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Julia Marino

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Bio Labo House: Miica Fran’s experimental zero-waste kitchen | The Japan Times

Food creator Miica Fran is on a mission to save the planet through her “special healing power” of salvaging and savoring vegetables.

Apr 4, 2020

Bio Labo House: Miica Fran’s experimental zero-waste kitchen | The Japan Times

Apr 4, 2020

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‘Mottainai Grandma’ spreads her environmental message in new cartoon series | The Japan Times

When author and illustrator Mariko Shinju’s son was 4 years old, he left food on his plate. Like many Japanese mothers, Shinju said to him…

Jul 10, 2020

‘Mottainai Grandma’ spreads her environmental message in new cartoon series | The Japan Times

Jul 10, 2020

On Cultivating Grit After Cancer | NED

As I stepped out from a narrow path lined with cedar trees, the view of the mist surrounding the mountains took my breath away. It was…

Aug 8, 2024

Aug 8, 2024

Published in
HolaTomorrow

Celebrating World Bicycle Day: Why We Ride

According to the United Nations, World Bicycle Day is all about “acknowledging the uniqueness, longevity, and versatility of the bicycle……

Jun 3, 2021

Celebrating World Bicycle Day: Why We Ride

Jun 3, 2021

Published in
HolaTomorrow

DIY: Repair your broken pottery with the Japanese art of “kintsugi”

I’m on my 35th birthday two years ago, my wonderful husband Julien surprised me with a class in “kintsugi” — the ancient Japanese art of…

Apr 8, 2021

DIY: Repair your broken pottery with the Japanese art of “kintsugi”

Apr 8, 2021

Published in
HolaTomorrow

Cancer in the time of COVID

A hermit crab, when confronted with potential danger, seeks safety inside its outer shell. As the crab grows, it needs to move into larger…

Nov 2, 2020

Cancer in the time of COVID

Nov 2, 2020

Filmmaker Eiji Han Shimizu finds his ‘True North’ in animated film about North Korea

When I first met filmmaker Eiji Han Shimizu two years ago, it was at a screening for his 2012 film “ Happy,” an uplifting documentary that…

Oct 29, 2020

Filmmaker Eiji Han Shimizu finds his ‘True North’ in animated film about North Korea

Oct 29, 2020

Published in
HolaTomorrow

From Brown’s Field: A recipe for vegan polpetta with sake lees

In the sunny, pre-pandemic summer season that now feels like a distant dream, I joined the Future Food Institute on a special field trip to…

Sep 10, 2020

From Brown’s Field: A recipe for vegan polpetta with sake lees

Sep 10, 2020

Published in
HolaTomorrow

Mottainai Grandma: How a Japanese expression grew into a global movement

My first taste of a language has always been through food.

Aug 28, 2020

Mottainai Grandma: How a Japanese expression grew into a global movement

Aug 28, 2020

Published in
HolaTomorrow

‘Environmental racism is a major deal’: Enlightening conversations on race with Dr.

It’s a strange and humbling feeling — to be able to hear but not see.

Jul 16, 2020

‘Environmental racism is a major deal’: Enlightening conversations on race with Dr.

Jul 16, 2020

Julia Marino

Julia Marino

Let's make the world better, one step, one breath, one bite at a time. food and health writer. visual artist. seeing beauty in the imperfect.

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